Axiom Market Research & Consulting

Maltodextrin is a white powder which is extracted from natural sources including rice, corn, starch, potato, and wheat. It is a polysaccharide which is used as a food additive. It is produced from the partial hydrolysis of starch. Axiom MRC added an, “ Maltodextrin Market Report, By Type, Application, End User and Geography- Global Market Share, Trend Analysis and Forecast up to 2024” Maltodextrin has been approved by the U.S. Food and Drug Administration (FDA) as a safe food additive. Download Free Sample Report @ https://bit.ly/2SeQIzF The consumption of maltodextrin as a food additive is largely governed by changing trends in the genetically modified food products. The global maltodextrin market is estimated to grow at a CAGR of between 4.9% to 5.9% from 2019 to 2024. The key factor driving growth of global maltodextrin market is the rising demand for healthy food products that contain maltodextrin. high demand from industries such as cosmetics, pharm...

Global maltodextrin market is estimated to grow at a  CAGR of between 4.9% to 5.9% from 2019 to 2024 . Maltodextrin is a white powder which is extracted from natural sources including rice, corn, starch, potato, and wheat. It is a polysaccharide which is used as a food additive. It is produced from the partial hydrolysis of starch. Axiom MRC added an, “ Maltodextrin Market Report , By Type, Application, End User and Geography- Global Market Share, Trend Analysis and Forecast up to 2024” Maltodextrin has been approved by the U.S. Food and Drug Administration (FDA) as a safe food additive. The consumption of maltodextrin as a food additive is largely governed by changing trends in the genetically modified food products. Download Free Sample Report @ https://bit.ly/2PUeHGX Consumers are expected to lower the consumption of starch from GMO products and are rather expected to consume maltodextrin as an alternative GMO-free starch. The global maltodextrin mark...