Axiom Market Research & Consulting

Kombucha is a fermented probiotic drink made from tea, sugar and kombucha culture. The kombucha culture is made from bacteria and yeast and is also called as Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast). Axiom MRC “ Kombucha Market Research Report , By Origin, Application, Flavors, Tea Type and Geography – Global Market Share, Trend Analysis and Forecast up to 2024” Growing occurrences of chronic diseases like cancer, diabetes, obesity and high blood pressure is increasing the health consciousness of the consumers resulting into increased demand for healthy food and beverages. Download Free Sample Report @ https://bit.ly/2E2zEsI Kombucha Market Overview: The global market is estimated and forecasted in terms of revenue (in USD million) and the volume (MT) of Kombucha 2017 to 2022. The Global kombucha market was valued at USD 550 million in 2015 and is projected to grow at a CAGR of 23% from 2017 to 2022. Growing health consciousness among the peop...