Maltodextrin Industry | Opportunities Analysis and Newest Trends (2019-2024)
Global maltodextrin market is estimated to grow at a CAGR of between 4.9% to 5.9% from 2019 to 2024 . Maltodextrin is a white powder which is extracted from natural sources including rice, corn, starch, potato, and wheat. It is a polysaccharide which is used as a food additive. It is produced from the partial hydrolysis of starch. Axiom MRC added an, “ Maltodextrin Market Report , By Type, Application, End User and Geography- Global Market Share, Trend Analysis and Forecast up to 2024” Maltodextrin has been approved by the U.S. Food and Drug Administration (FDA) as a safe food additive. The consumption of maltodextrin as a food additive is largely governed by changing trends in the genetically modified food products. Download Free Sample Report @ https://bit.ly/2PUeHGX Consumers are expected to lower the consumption of starch from GMO products and are rather expected to consume maltodextrin as an alternative GMO-free starch. The global maltodextrin mark...