Maltodextrin Industry Key Players and Professional Adviser’s Forecast up to 2024
Maltodextrin is a
white powder which is extracted from natural sources including rice, corn,
starch, potato, and wheat. It is a polysaccharide which is used as a food
additive. It is produced from the partial hydrolysis of starch.
Axiom MRC added an, “Maltodextrin
Market Report, By Type,
Application, End User and Geography- Global Market Share, Trend Analysis and
Forecast up to 2024”
Maltodextrin has been
approved by the U.S. Food and Drug Administration (FDA) as a safe food
additive.
The consumption of
maltodextrin as a food additive is largely governed by changing trends in the
genetically modified food products.
The global
maltodextrin market is estimated to grow at a CAGR of between 4.9% to 5.9% from
2019 to 2024.
The key factor driving
growth of global maltodextrin market is the rising demand for healthy food
products that contain maltodextrin.
high demand from
industries such as cosmetics, pharmaceuticals and industrial chemicals also
adds to the overall growth of the maltodextrin market.
Maltodextrin Market Segmentation:
By Type:
MD10
MD15, and
MD20.
By Application:
Binders
Sweetener
Encapsulation, and
Others
By End User:
Food & beverage
Pharmaceuticals
Industrial
Paper
Animal Feed
Cosmetics, and others.
Maltodextrin Market by Geography:
Maltodextrin Market Players:
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