Kombucha Market Future Demand and Global Outlook (2019-2024)
Kombucha is a
fermented probiotic drink made from tea, sugar and kombucha culture. The
kombucha culture is made from bacteria and yeast and is also called as Kombucha
SCOBY (Symbiotic Colony of Bacteria and Yeast).
Axiom MRC “Kombucha
Market Research Report, By Origin, Application, Flavors, Tea Type and
Geography – Global Market Share, Trend Analysis and Forecast up to 2024”
Growing occurrences of
chronic diseases like cancer, diabetes, obesity and high blood pressure is
increasing the health consciousness of the consumers resulting into increased
demand for healthy food and beverages.
Kombucha Market Overview:
The global market is estimated and forecasted in terms of
revenue (in USD million) and the volume (MT) of Kombucha 2017 to 2022. The
Global kombucha market was valued at USD 550 million in 2015 and is projected
to grow at a CAGR of 23% from 2017 to 2022.
Growing health
consciousness among the people, and deteriorating health due to changing life
styles of the people is driving the kombucha market in the U.S. People are
ready to pay more for healthy food and beverage and are also ready to try new
products. This is triggering the market for kombucha all over the globe.
Kombucha Market Geography
North America
Europe
Asia-Pacific
Kombucha Market Leading Players:
Millennium Products, Inc. (U.S.)
The Hain Celestial Group (U.S.)
Reed’s, Inc. (U.S.)
Townshend’s Tea Company
Revive Kombucha (U.S.)
Kosmic Kombucha (U.S.)
Cell – Nique Corporation (U.S.)
Red Bull Gmbh (Austria)
Kombucha Wonder Drink (U.S.)
Equinox Kombucha (U.K.), and
Love Kombucha (U.K.)
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