Meat Substitute Latest Tendency and Industry Analysis (2019-2025)




Meat substitutes are meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish. The  main  source used  in  formulation of  meat  substitutes are plant  proteins  such as glutens  and  globulins.

Axiom MRC added “Meat Substitute Market Report, By Source, By Category, By Type, By Distribution Channel and By Geography – Global Market Share, Trend Analysis & Forecast Up To 2025”

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Most  commonly  used  ingredients  are  soy  proteins,  cereal  proteins, vgetables,  mycoproteins,  pulses  and  nuts. Other components such as egg albumin, carbohydrates and gums are frequently used in development of meat substitutes. Meat substitutes contain high amount of protein and calcium; thus, intake of these substitutes is largely observed among sportspersons and young generation

Meat Substitute Market Outlook
The meat substitute market has gained remarkable growth due to health benefits of meat substitutes and increased preference for vegetarian foods. Also, increase in incidence of health disorders and fitness awareness among consumers are expected to drive the meat substitute market growth. However, lack of good taste in comparison to natural meat products is hindering the global meat substitute market. However, rising organized retail sector for meat substitutes is expected to provide strong market growth opportunity in the future.

Meat Substitute Market Segmental Overview
Meat Substitute Market by Type
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable
Protein (Tvp)
Seitan
Quorn And
Risofu
Valess
Lupine
Pea Protein

Meat Substitute Market by source
Soy-Based Meat Substitute
Wheat-Based Meat Substitute And
Mycoprotein-Based Meat Substitute.

Meat Substitute Market by Category
Refrigerated Meat Substitutes.
Frozen Meat Substitutes.

Meat Substitute Market by Distribution Channel
Direct Sales
Indirect Sales.

Meat Substitute Market by Geography

North America
Latin America
Europe
Asia Pacific and
Middle East & Africa.
                                     
Browse Full Report @ https://bit.ly/2zJZzmj

Meat Substitute Market Key Players
Key players operating in the meat substitute market include Amys Kitchen, Beyond Meat, Blue Chip Groups, Cauldron Foods, MGP Ingrdients, Meatless BV, Morningstar Farms, Nisshin Ollio Group, Quorn Foods, Sonic Biochem, Vbites Foods, ADM and DuPont.

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