Sodium Reducing Agents Market Industry Outlook, Growth Prospects and Key Opportunities 2024



Axiom Market Research & Consulting™ added a “Sodium Reducing Agents Market Report By Product Type, Application and Geography – Global Market Share, Trend Analysis & Forecast Up To 2024”. Sodium reducing agents market is primarily driven by increasing demand for healthier and safer food, rising government initiatives to increase public awareness related to harmful effects of excess consumption of sodium, changing lifestyle and increasing demand for processed food


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Sodium Reducing Agents Market Report Analysis:
Reduction of sodium level in food products helps in the prevention of obesity, high blood pressure and cardiac and chronic heart diseases which further drives the market growth. However, excessive ingredient cost of the sodium reduction agents may hinder the growth of the market during the projected period.

Sodium Reducing Agents Market Based On Product Type:
Sodium reducing agents market by product type into amino acids, mineral salts, yeast extracts and others including hydrolysed vegetable protein, trehalose and nucleotides. The mineral salts are further classified into potassium chloride, magnesium sulphate, potassium lactate and calcium chloride. The mineral salts segment is estimated to account for the largest market share and expected to maintain their dominance throughout the forecast period, due to its easy availability and low cost as compared to another segments.



Sodium Reducing Agents Market Based on Application:
Global sodium reducing market on basis of application is bifurcated into bakery & confectionery, dairy & frozen foods, meat & meat products, seasonings & sauces, snacks and other including dressing & condiments. The bakery & confectionary segment is projected to witness the highest CAGR in the forecast period due to rising demand and production in processed food industry.


Sodium Reducing Agents Market by Region:
North America, Europe, Asia Pacific, Latin America and MEA. North America comprises United States, Canada and Mexico whereas Europe would primarily cover Germany, France, UK, Italy and Rest of Europe. The key countries included under Asia Pacific are China, Japan, India, Australia, and Rest of Asia Pacific.  Middle East & Africa, South Africa and Rest of MEA are the key countries covered in the report. North America dominates the global sodium reducing agent market and is expected to grow at highest CAGR during the forecast period. Consumers preference for healthy lifestyle accompanied with rising demand for low sodium level food products enhance business expansion in North America region. 



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Sodium Reducing Agents Market by Top Key Players:
key participants in global sodium reducing agents market are Kerry Group Plc, El Du Pont De Nemours & Co. (Danisco A/S), Novozymes, Tate & Lyle PLC , Angel Yeast Co. Ltd., Savoury Systems International Inc, Innophos Holdings Inc, Cargill Inc., Royal DSM NV, Sensient Technologies Corp, Jungbunzlauer Suisse AG., Givaudan SA, Dr. Paul Lohmann GmbH KG, etc.


About Axiom MRC:
Axiom Market Research & Consulting™ (also known as Axiom MRC), is a full-service market research and data analytics firm, driven by a simple aim of providing key market intelligence to companies to assist them in taking informed business decisions pertaining to their marketing strategy, investments, new product launches, market competition, consumer or end users, social media trends etc.


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